tag:blogger.com,1999:blog-7907058839669640225.post3318770795539606161..comments2023-11-07T06:40:15.975-07:00Comments on Now You Can Pin It!: Bakery Style Cake from a Box MixStacieJaynehttp://www.blogger.com/profile/10381433318742306936noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7907058839669640225.post-71678204199222361522013-07-26T09:03:25.800-07:002013-07-26T09:03:25.800-07:00Nicole, I don't know. I haven't personally...Nicole, I don't know. I haven't personally tried this recipe. The difference that I can see is that the cake will be less creamy and rich. But, you can experiment. I would be interested to know what you find by using water instead of the milk. Or, you could try the Almond Milk - I have never used it in baking, so I don't really know if that is an option. Sorry that I can't be more helpful with this! ;)StacieJaynehttp://www.blogger.com/profile/10381433318742306936noreply@blogger.comtag:blogger.com,1999:blog-7907058839669640225.post-55667838759243571212013-07-25T10:31:51.984-07:002013-07-25T10:31:51.984-07:00I just found this via pinterest and am wondering i...I just found this via pinterest and am wondering if you can use water instead of milk still and have it turn out the same. I only have almond milk in my fridge! Thank ya!Nicolehttp://www.blogger.com/profile/18288729625520648801noreply@blogger.comtag:blogger.com,1999:blog-7907058839669640225.post-7953143681641657382013-07-17T12:45:37.439-07:002013-07-17T12:45:37.439-07:00Instead of oil, use mayonnaise (egg and oil mixtur...Instead of oil, use mayonnaise (egg and oil mixture) conchchowderhttp://www.blogger.com/profile/16323785232048742925noreply@blogger.com