Jalapeno Popper Dip

FB Source: Easy Recipes, Healthy Eating Ideas

Ingredients:
6-8 slices of bacon, diced and cooked crispy
2 8-oz packages of cream cheese, soft
1 cup of mayonnaise
4-6 jalapenos, chopped and de-seeded. The seeds will make it fiery hot.
1 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/4 cup diced green onion

Topping:
1 cup of crushed crackers ( I used Ritz)
1/2 cup parmesan cheese
1/2 stick of butter, melted

Directions:

1. Preheat oven to 350.
2. Combine all of the ingredients into a medium bowl. Stir well.
3. Transfer to an oven proof dish. The size of the dish determines how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
4. Combine the topping ingredients and sprinkle all over the top of the dip.
5. Bake the dip for 20-30 minutes or until bubbly.

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