Brownie Refrigerator Cake

FB Source: Way 2 A Better You

Ingredients:
1 box brownie mix
1 extra large egg
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
2 (8 oz.) containers whipped topping
1 (3 oz.) package instant chocolate pudding
1 (3 oz.) package instant vanilla pudding
3 1/2 cups milk
1 Hershey candy bar or chocolate syrup

Directions:

1. Mix brownie mix according to directions and add egg. 
2. Bake in brownie pan according to directions, and allow to cool.
3. Mix cream cheese, powdered sugar and 1 container whipped topping and spread across the top of the cooled brownies. 
4. Blend puddings and milk together and put on top of the cream cheese mixture.
5. Top with another layer of whipped topping. 
6. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.

Based on 24 servings:

Nutrition Facts

Serving Size 1/24th

Amount Per Serving

Calories  272 Calories from Fat  112

% Daily Value*

Total Fat  12.4g 19%

Saturated Fat  5.9g 29%

Trans Fat  0.0g

Cholesterol  35mg 12%

Sodium  258mg 11%

Total Carbohydrates  38.1g 13%

Sugars  16.5g

Protein  3.9g

Vitamin A 6% • Vitamin C 0% Calcium 8% • Iron 5%

Nutrition Grade C-

* Based on a 2000 calorie diet

Nutritional Analysis

Bad points

• High in saturated fat
• High in sugar