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Wednesday, June 5, 2013

Easy Mexican Casserole



Easy Mexican Casserole
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving

Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.

Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

2 comments:

  1. So glad you posted this! I shared it to save it on FB but it disappeared! I even checked my friend's pages whom I know also shared it and theirs was gone too. It was still there 2 days ago when I looked at it while at the store buying ingredients but today when I go to cook it they were gone so you just saved dinner at my house!

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  2. Wow, Ashley! That's AWESOME!! Yeah, that whole "share it so that you can find it later" thing never worked for me, either. I think they're trying to wrack up shares for some reason. Anyway, glad that I could help! ;)

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