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Tuesday, July 16, 2013

Banana Bread with Honey and Applesauce




Ingredients:
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). 
  2. Lightly grease a 9x5 inch loaf pan.
  3. In a large bowl, combine flour, baking soda and salt. Set aside.
  4. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended.
  5. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  6. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. 
  7. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Banana Bread with honey and applesauce instead of sugar and oil. Delicious and Healthy.

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