Cauliflower Zucchini Patties: So for this dish I took some of my cooked Cauliflower, about a hand full, put it into a bowl, added about a cup of Polenta, and then I grated a cup of Zucchini, and added to the mixture. I almost forgot that I added parmesian cheese in with the patties. I added one brown egg, some diced onion, a few spices of my choice, and mixed in the Bread crumbs, (You can substitute with any kind of crumbs you like, ie, gluten free). Lastly, I mixed them all together and formed patties. I heated about a tablespoonful of coconut oil and cooked them until they were browned. They went perfect with my fresh Catfish!
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