Chicken Crescent Rolls

FB Source: Sheyrl Colclough

Ingredients:
2 boneless skinless chicken breast
2 cans of refrigerated crescent rolls
26 oz can cream of chicken soup
1 cup cheddar cheese

Directions:

1. Boil chicken breast, then shred.
2. Roll out each individual crescent. Place about a Tbsp of shredded chicken in center and roll it up.
3. Bake on 350 for about 10-15 minutes until just starting to turn golden. 
4. Pour soup mixture over the top bake an additional 10 min.
5. Top with cheddar cheese and bake for 10 more minutes.

Stacie says: "2 chicken breasts shredded make for VERY full crescent rolls. I use 23 oz (pre-cook weight) of chicken, cooked and shredded, and STILL have enough for another batch, so we'll be making this again this week. I also used half the soup, and mixed in equal amounts of milk with it. I saved the rest for the next batch I make this week."