Texas Roadhouse Rolls - YES The Real Recipe

Yummy Recipes

~ Texas Roadhouse Rolls - "YES" The Real Recipe ~ 

Ingredients:
4 tsp. active dry yeast
1/2 c. warm water
2 c. milk, scalded and cooled to lukewarm
3 Tbl. of melted butter, slightly cooled
1/2 c. sugar
2 quarts all purpose flour (7-8 cups)
2 whole eggs
2 tsp. salt

Directions:

1. Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy. Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter). Beat thoroughly. Add melted butter, eggs and salt. Beat well. Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest.
2. Meanwhile, grease a large bowl.
3. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
4. Cover and let rise in a warm place until double in bulk.
5. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. 
6. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.
7. Bake at 350 degrees for 10-15 minutes or until golden brown.
8. Baste immediately with butter.

Yield: 5 to 6 dozen. Serve with Cinnamon Honey Butter.

*Extra Tips: Shape the rolls into a rectangle, about 1/2-inch thick, then fold it in half, making it an inch thick. Roll over the dough to seal the two halves and using a dough scraper, cut them into squares and place them on the baking sheet