Caramel Apples

Theother Carolyn Grady

Ingredients:

14 oz bag of individually wrapped caramels

1-2 Tbsp of milk or water

5-6 medium apples

Directions:

1. Unwrap the caramels and place them in a microwave-safe bowl. Add 1-2 Tbsp of water or milk and microwave for up to 3 minutes, or until completely melted, stirring after the first minute and then every 30 seconds after.
2. Hollow out your apples. You can balance the apple halves in a muffin pan. Fill will melted caramel.
3. Let the caramel harden and cut into slices!

Do u love caramel apples but hate trying to eat them? Try it this way! 

Stacie says: "I had to doctor the info on this one, because there weren't very clear instructions on how much of this or that. One person tried it with JUST the caramels melted, but they were too hard to chew after the caramel sauce had hardened back up in the apples. After looking for more info, I found that when people DIP the apples in caramel, the recipes call for just a little bit of liquid to be added TO the caramel squares."