Chocolate Chip Pudding Cookies

FB Source: Meloni Fain Flickinger

Ingredients:
1 cup (2 sticks) Butter, softened
3/4 cup Brown Sugar
1/4 cup White Sugar
1 small pkg Instant Vanilla Pudding mix
2 eggs
1 teaspoon Vanilla Extract
2 1/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1 pkg ( 12 oz) Milk Chocolate Chips

Directions:

1. Preheat oven to 375 degrees. 
2. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. 
3. Then slowly mix in flour and baking soda.
4. Stir in chocolate chips.
5. Drop by tablespoonfuls, onto an ungreased cookie sheet.
6. Bake for ONLY 9-10 minutes. 
7. Remove from oven and let cool about 10 minutes before eating.

Based on a batch of 3 dozen cookies, with 1 cookie per serving:

Nutrition Facts

Serving Size 1 cookie

Amount Per Serving

Calories  156 Calories from Fat  72

% Daily Value*

Total Fat  8.0g 12%

Saturated Fat  4.9g 25%

Trans Fat  0.0g

Cholesterol  23mg 8%

Sodium  119mg 5%

Total Carbohydrates  19.3g 6%

Sugars  13.3g

Protein  1.2g

Vitamin A 3% • Vitamin C 0% Calcium 1% • Iron 2%

Nutrition Grade F

* Based on a 2000 calorie diet

Nutritional Analysis

Bad points

• High in saturated fat
• Very high in sugar
• Contains alcohol