Loaded Baked Potato & Chicken Casserole

Sheri Lynne McDaniel

OH HOLY SMOKES!!! SHUT THE FRONT DOOR!!
This is what I really want Saturday!!!

Loaded Baked Potato & Chicken Casserole

Ingredients
2lbs chicken breast
8 potatoes
1/3 cup Olive Oil
1 1/2 tsp salt
1 TBS fresh Ground Pepper
1 TBS Paprika
2 TBS Garlic Powder
6 TBS Hot Sauce

{Toppings}
2 cups Shredded Cheese
1 cup crumbled Bacon
1 cup diced Green Onion

Instructions**
Preheat oven 500F
In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
Cube the potatoes & add to the bowl
Coat a 9x13 dish with cooking spray
Add potatoes, allow for excess sauce in the bowl
Bake the potatoes for 45 minutes, stir every 15 minutes
Cube the chicken & add it to the bowl with the left over sauce
Mix together cheese, bacon & green onion in a small separate bowl
Once potatoes are done, add the uncooked marinated chicken
Then layer the toppings over the chicken
Bake for 15 minutes or until the chicken is cooked

**Stacie's notes: This recipe is eerily similar to another recipe I posted a while back, but the instructions in this post were a little hard for me to interpret. If you're having a hard time with these instructions, check out this page: 

http://nowyoucanpinit.blogspot.com/2013/04/loaded-potato-and-chicken-casserole.html