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Friday, August 23, 2013

Slow Cooker Beef Tips with Gravy


Patti Nichol-SandersHeavenly Recipes



Slow Cooker Beef Tips with Gravy

1 1/2 lb beef tips or cubed beef stew meat
1 package of dry onion soup mix
1 can of cream of mushroom soup
1 can of beef broth

Add beef to slow cooker.
In a bowl combine dry onion soup mix and cream of mushroom soup and beef broth. Pour over beef in slow cooker.
Cook on low for at least 6 to 8 hours.


Give everything a good stir before serving.
Serve on top of mashed potatoes or egg noodles.

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