2lb. Chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
Combine all together, cook in Crock-pot 6-8 hours...that's it! Done!
Stacie says: There have been mixed reviews about this recipe. One reviewer suggested cutting the amt of soy sauce in half. Another reviewer removed the chicken after it was thoroughly cooked, thickened the sauce on the stove, and then threw it all under the broiler to crisp up the chicken a little and caramelize the sauce.
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