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Friday, September 6, 2013

3 Envelope Roast


Kris Maks

Ingredients:
3 pound beef roast such as chuck roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water

Directions:
  1. Measure the water in a measuring cup larger than the amount of water you need.
  2. Add all three envelopes to the water. Mix until blended completely.
  3. Brown the roast (if desired).
  4. Add the meat to your slow cooker. Pour the water and dressing mixture over the roast.
  5. Cook on high for about 4 hours, on low about 8 hours.

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