Breakfast Enchiladas

Gail Kilman

Ingredients:
1lb sausage
2 cups shredded cheddar cheese
8 (8 in) flour tortillas
6 eggs
1 Tbsp all-purpose flour
2 cups of half and half
3 oz of real bacon bits

Directions:

1. Simply cook the sausage in a frying pan. Once cooked, stir together the sausage, 1 cup of the cheese, and half of the bacon bits.
2. Place an 1/8th of the mixture in the center of a tortilla and roll them up. Place them seam side down in a greased baking dish. Repeat until all tortillas are used.
3. In another bowl beat the eggs and flour. Mix in the half-and-half and pour over the tortillas in the pan. You can either cook immediately or cover and put in the refrigerator until morning.
4. Pre-heat oven to 350 degrees.
5. Sprinkle remaining cheese and bacon bits over the tortillas. Cover with foil and bake for 35 min. 
6. Uncover dish and bake 10 min longer.