Cake Batter Puppy Chow

Patti Cullum Armstrong

Ingredients:
(makes about 1 gallon of mix)
10 C rice Chex cereal
10 squares of white almond bark
1 small bottle sprinkles
1 1/2 C dry yellow cake mix
1/2 C powdered sugar

Directions:

1. In a large mixing bowl, measure out the cereal. In a medium microwave safe bowl, melt the white almond bark according to package directions.
2. Pour melted bark over the cereal and gently fold with a rubber spatula.  Add the bottle of sprinkles and mix until the cereal is evenly covered.
3. Using a 1 gallon container with a lid, pour the covered cereal into the container then add the cake mix and powdered sugar.  Place the lid on the container and shake until the cereal is completely covered.

***Gluten Free - use a gluten free yellow cake mix

http://www.mykitchenescapades.com/2012/04/cake-batter-puppy-chow-muddy-buddies.html