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Monday, September 2, 2013

Cake Batter Rice Crispy Treats


Parent's Room

Ingredients:
3 Tbsp. butter 
1 (10 oz.) bag of mini-marshmallows 
1/4 cup yellow cake mix (the dry cake mix, not prepared into a batter!) 
6 cups crispy rice cereal 
1 (1.75 oz.) container of sprinkles 

Directions:
  1. Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. 
  2. Stir in cereal and sprinkles
  3. Spread into a greased 9x13 pan and let set.

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