Chile Relleno Casserole

Source: Pantry Friendly Cooking

Ingredients:
2 cups cooked shredded chicken
1 diced onion
3 cans green chilies
1 cup cubed cheese

1/4 cup flour

1 1/2 cups milk

4 eggs

Pinch of salt

Pinch of pepper

Directions:

1. Preheat oven to 350 degrees.
2. Layer chicken, onion, green chiles and cheese in a 9 x 11 baking dish.
3. Mix together flour, milk, eggs & salt and pepper. Pour over the chicken layer.
4. Bake 35-40 minutes at 350 degrees.