Chocolate Chip Cream Cheese Cookies

AJ Burns

Ingredients:
1 can seamless crescent rolls
8 oz block cream cheese, room temperature
1/4 cup sugar 
2 tsp vanilla
1/2 cup mini chocolate chips

Directions:

1. With your hand mixer, beat sugar, cream cheese and vanilla together until smooth in a medium sized bowl. 
2. Unroll the crescent roll sheet. Stretch dough out slightly. It should be in the shape of a rectangle. 
3. Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch. 
4. Sprinkle your chocolate chips on top of cream cheese. 
5. Roll the crescent sheet up tightly and wrap in cling wrap. 
6. Refrigerate for at least 2 hours, or overnight. 
7. When chilled preheat oven to 350°. 
8. Line a cookie sheet with parchment paper to prevent sticking. 
9. Slice the crescent roll into 1/4" slices. Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown. 
10. Transfer to wire rack. 
11. Eat warm or room temperature.