Create Your Own Signature Mini Pie

Amanda Tucker

Ingredients:

Base:

1/2 cup Bisquick

1/2 cup Milk

2 Eggs

Filling Suggestions

:

Pizza, BLT, Chicken and Veggies, Cheeseburgers, Leftovers, etc. (Be sure that any meat is thoroughly cooked, first)

Directions:

1. Preheat oven to 375F.
2. Spray a muffin tin with non-stick cooking spray.
3. Mix Bisquick, Milk, and Eggs together for the base.
4. Spoon about 1 tablespoon in each muffin cup.
5. Top with about 1/4 cup of any "fillings" you want.
6. Then top with one more tablespoon of the "Bisquick Base".
7. Bake at 375 for 25-30.

It's a great way to get rid of your leftovers!

These can also be frozen! Just pop them into the microwave for a quick meal on the go!