Mini German Pancakes

FB Source: ReBlinged

Original Source: realmomkitchen.com, adapted by ReBlinged

Ingredients:
1 cup milk
6 eggs
1 cup (all-purpose) flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted

Directions:

1. Preheat oven to 400 degrees.
2. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. 
3. Blend in butter a little at a time. 
4. Grease muffin tins well and fill slightly less than half-full. 
5. Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.

Add your favorite toppings. And a dusting of powdered sugar.

Note: Depending on the size of your muffin tin, recipe yields 12-18 muffins. And NO WHINING about the number of eggs! It's less than one egg per pancake.