No-Bake Pumpkin Oatmeal Cookies

Source: Susan Smith

Ingredients:
1 1/2 cups white sugar
1/2 cup brown sugar
3/4 cup butter (1.5 sticks)
2/3 cup milk
1 (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 Tbsp pumpkin pie spice)
3 1/2 cups quick cooking oats
1 tsp pumpkin pie spice
1 tsp vanilla extract

Directions:

1. In a saucepan, combine sugars, butter and milk. Bring to a boil. Boil 2 minutes.
2. Remove from heat and add in the pudding mix, stirring to combine completely.
3. Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes.
4. Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely.

Store in airtight container.
These cookies freeze well.
Servings: 36 cookies