Peanut Butter Christmas Trees
Ingredients:
Ingredients:
peanut butter cups (snack & miniature sizes), chocolate kisses,
white chocolate (or candy melts)
white non-pariels …
Directions:
- Melt the white chocolate (this will be the “glue” that holds each layer together) and put it in a squeeze bottle or ziptop bag with a tiny cut off corner.
- Set up an assembly line …
- Tree trunk – upside down mini PB cup – white chocolate “glue”
- 1st layer – upside down snack size PB cup – drizzle white chocolate around the edges & sprinkle with non-pariels
- 2nd layer – upside down mini PB cup – repeat drizzle & sprinkle
- 3rd layer – chocolate kiss – repeat drizzle & sprinkle
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