Stuffed Jalapeños

Sylvia Gaitan Gonzales

Ingredients:
1 lb ground sausage (HOT if ya like! )
22 jalapeños
1- 8 oz block cream cheese, softened
1 cup grated Parmesan cheese

Directions:

1. Preheat over 425. 
2. Cook sausage until browned. Set aside. 
3. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix well. 
4. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. 
5. Stuff jalapeños with sausage mixture. 
6. Bake for 20 minutes until tops are golden brown (cook on a large baking pan).

Only 4 ingredients, LOW CARB, and delicious!!! These are gone in 10 minutes at any get together I take them to... they are seriously that good.