Homemade Wedge Potatoes

FB Source: Pampered Chef with Cathy Zastoupil

Ingredients:

Potatoes

Oil, enough to coat all sides of the wedges

Seasonings to taste

Directions:

1. Scrub potatoes and cut into wedges.
2. Place the cut potatoes in a sealable plastic bag.
3. Add a little oil and your favorite seasoning and shake well to coat.
4. Pour onto a baking sheet or stoneware pan.
5. Bake at 425 degrees for about 20-25 minutes (french fry cut) or longer for wedges.

ENJOY!