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Tuesday, October 29, 2013

No-Bake Pecan Coconut Praline Cookies




FB Source: Jewels Tee

Ingredients:
2½ cups sugar
½ cup evaporated milk
½ cup corn syrup
½ cup butter
1 teaspoon vanilla
2-2½ cups chopped pecans
2½ cups grated coconut

Directions:

  1. Set pecans, coconut, and vanilla off to the side
  2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.
  3. Bring to a rolling boil & boil for 3 minutes.
  4. Remove from heat & add pecans, coconut, and vanilla
  5. Stir for about 4 minutes.
  6. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
  7. Remove from paper and enjoy.

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