Slim Pumpkin Cheesecake Bars

FB Source: Natalee Tilley Embry

Ingredients:
1 box angel food cake mix- the 1 step kind
1 15oz can Pumpkin
3/4 Cup water
1/2 tsp cinnamon
1 8oz pkg. Greek Cream Cheese OR may use reduced fat cream cheese
a few Tbsp of water for smoothing the cream cheese

Directions:

1. Soften the cream cheese then add it to mixer & beat it with a couple of tablespoons of water until smooth to thin it out.
2. In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed.
3. In a 9x13 cooking dish- sprayed with non-stick cooking spray- add HALF of the cake –pumpkin mix. Then smooth it out. Drizzle half of the cream cheese over the top and take a small spatula to smooth it over the top. Add remaining cake mix and then the remaining cream cheese. Finally take a butter knife- stick it into the mix and go back & forth over the top of the cake to create swirls.
4. Bake for 35 minutes at 375 degrees OR until a toothpick comes out clean.

Nutrient Info: Servings 12. Calories per serving 192. Fat 2.1g, carbs 35.6, Protein 6.2, SUGARS 26.2 This info is if made with Greek Cream Cheese.