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Monday, November 4, 2013

Butterfinger Pie




FB Source: Tiffany Key


Ingredients:
6 (2 1/8 ounce) Butterfinger candy bars, crushed
8 oz package cream cheese
12 oz carton Cool Whip
1 graham cracker crust

Directions:

  1. Mix first three ingredients together.
  2. Put it in pie crust.
  3. Chill.

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