Easy Hard Cooked Eggs

FB Source: Pampered Chef with Cathy Zastoupil

• Bake at 325 for 30 minutes.
• Remove with tongs and place in an ice bath immediately.

**Tip: Place them on their side (

so the yolks stay in the middle) on a mini muffin pan (so they don't roll all over)!

Easter Tip! Easy Hard "Boiled" Eggs! This is by far the best way to make eggs! You can do 1 egg or 24 eggs...time and temp are the same! When I do this many eggs I just fill the sink with ice water and place them right in there. Eggs are SO EASY to peel, no sticking!