Ingredients:
1 cup plain old sugar
1 Tbsp. molasses {for light brown sugar} or
2 Tbsp. molasses {for dark brown sugar}
Directions:
Place both ingredients in a bowl. Beat on low with a hand mixer. It will be a bit sticky and lumpy at first, but press on. After just the tiniest bit of patience, you will have purdy no-one-can-tell-it’s-not-store-bought-brown-sugar.
To store, just pop it into an airtight container and use as needed
Directions:
Place both ingredients in a bowl. Beat on low with a hand mixer. It will be a bit sticky and lumpy at first, but press on. After just the tiniest bit of patience, you will have purdy no-one-can-tell-it’s-not-store-bought-brown-sugar.
To store, just pop it into an airtight container and use as needed
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