Mushroom Minute Steaks

FB Source: Carl Barbaro

Ingredients:
2 (six oz.) cubed steaks or hamburger patties
Black pepper to taste
1/2 lb. mushrooms, sliced
1/2 sm. Onion, sliced thick
2 Tbsp. shortening
2 Tbsp. Steak Sauce

Directions:

1. Season minute steaks or patties with pepper; slice thinly.
2. Melt shortening in skillet over medium high heat; add mushrooms and onions; cook until mushrooms are browned; remove from skillet; set aside.
3. Add more shortening if needed; brown steak pieces on both sides. Add steak sauce; add mushrooms and onions.
4. Reduce heat to simmer; cover and cook about 3 to 5 minutes or so until steak is done.

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