Old Fashioned Peach Cobbler

FB Source: Good Home Cookin

Ingredients:

4 Tbsp Butter

Cobbler Base:

28 oz can Peaches (undrained)

1 C Sugar

1 1/4 C Water (divided, as per directions below)

1 heaping Tbsp Corn Starch

Cobbler Batter:

1 1/2 C Sugar

1 1/2 C Self-Rising Flour

2 tsp Vanilla Extract

Milk (enough to make a thin pancake batter)

Cinnamon Sugar Topping:

1/2 C Sugar

1/2 tsp Cinnamon

Directions:

1. Preheat oven to 400 degrees.
2. Melt butter in 13 x 9 metal baking pan.
3. In heavy saucepan, combine undrained peaches, sugar, and 1/2 cup water. Bring to a boil.
4. In small bowl, combine remaining 3/4 cup water and corn starch, and add to peach mixture. Return to boil.
5. In mixing bowl, combine batter ingredients. Make it a little thinner than a pancake batter.
6. Pour hot peaches into pan with melted butter, and pour batter on top of peach mixture in the pan.
7. Sprinkle batter with topping and bake for 30 minutes or until golden brown.