Award Winning Maryland Cream of Crab Soup

FB Source: Carl Barbaro

ORIGINAL SOURCE: Crab Place

Ingredients:
1 pint milk
1 quart half and half

2 pints heavy whipping cream

1 pound Maryland jumbo lump crab meat

1 tablespoon fresh parsley
3 teaspoons OLD BAY Seasoning
1/4 cup butter
1/2 teaspoon salt
1/8 teaspoon pepper
cornstarch (as desired for thickening)

Directions: 

1. Bring milk, half and half, and heavy whipping cream to a boil. 
2. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. 
3. When it starts to boil, make a paste of cornstarch and water to thicken soup.