Christmas Salad

FB Source: Julie Morgan

Ingredients:
Lime Jello 6 oz.
Lemon Jello 6 oz.
Cherry Jello 6 oz.
Pineapple juice 1/2 can.
Crushed pineapple 1 can ( save the juice to use )
Nuts are optional. We used crushed walnuts.
Whipping cream 1/2 pt.

Directions:

1. Make 1 box of Cherry jello as directed. Pour into a 9x13 pan and refrigerate until set.
2. Combined Lemon jello, 1/2 cup hot water, pineapple juice, cream cheese, and crushed pineapple. Layer on top of the cherry jello and refrigerate until set.
3. Make the Lime jello according to package directions. Gently pour over lemon/pineapple and cherry layers and refrigerate until set.
4. Beat the whipping cream. Layer on top. 
5. Sprinkle the nuts over top, if desired.