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Tuesday, December 17, 2013

Easy Pumpkin Spice Cake With a Twist




FB Source: Julie Morgan

Ingredients:
1 package spice cake mix
1 can pumpkin
2 tbsp unsweetened cacao
4 eggs
1/2 cup vegetable oil
3/4 cup sugar
1/4 cup water
1 package chopped pecans

Directions:
  1. Preheat oven to 350. 
  2. Place cake mix, cacao, pumpkin, eggs, oil, sugar and water in mixing bowl. Mix well. 
  3. Pour into well greased 9 x 11 cake pan and bake for 30 - 35 mins, or until toothpick comes out clean. 
  4. Let cool and ice with your favorite cream cheese icing recipe or mix.
  5. Sprinkle with chopped pecans.

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