Mexican Casserole

FB Source: Julie Morgan

Ingredients:

1-1 1/2 pound ground beef
1 pkg. Taco Seasoning
Flour (or wheat) tortillas
1 can Cream of Mushroom Soup
1 can Chili Beans
1 can Rotel (spiced diced tomatoes)
Shredded Cheese

Directions:

1. Brown gound beef
2. Add taco seasoning
3. Mix soup, beans, and Rotel together
4. Spray baking dish with Pam or oil
5. Line dish with Tortillas
6. Add 1/2 of ground beef 
7. Pour 1/2 of soup mixture over ground beef
8. Spread shredded cheese over the soup mixture
9. Make a 2nd layer of the remaining ingredients. Tortillas, ground beef, soup mixture, and cheese.
10. Heat in oven (about 350) until it is hot and the cheese is melted.