Slow Cooker Candy 2

FB Source: Shelly Platt

Ingredients:

32 oz dry roasted peanuts (I think I'm going to try almonds!)
12 oz semi sweet chocolate chips
4 oz German sweet chocolate
32 oz white chocolate candy melts

Directions:

1. Place ingredients in a slow cooker as listed. Do not stir. 
2. Cook on low for 1 1/2 -2 hours - do not open the lid! 
3. After cooked, stir and drop by spoonfuls on a parchment paper or silpat lined pan. 
4. Allow to harden and store in a closed container.