Vegan Cake Batter Ice Cream

FB Source: Eat Clean. Train Mean. Live Green.

ORIGINAL Source: She Knows

Ingredients:
5 frozen bananas
2 tablespoons pure vanilla extract
1 teaspoon butter extract
1/4 teaspoon almond extract
1/4 teaspoon maple extract
1/4 teaspoon baking soda
2 tablespoons agave nectar (I'd sub honey or maple syrup.)
2 tablespoons sprinkles (I'd bite the bullet and leave the sprinkles in! So fun and yum!! Gotta enjoy life. :)

Directions:

1. Slice frozen bananas into chunks and pulse them in a food processor until smooth.
2. Add remaining ingredients except for the sprinkles, and pulse until smooth.
3. Add sprinkles and gently them fold into the batter.
4. Serve and enjoy.

Use the picture above as your guide.

Raw Cake Batter Ice Cream !! :)) Yum!! Haha. These banana ice cream recipes are great. 

Based on 4 individual servings:

Nutrition Facts

Serving Size 1/4 batch

Amount Per Serving

Calories  210 Calories from Fat  14

% Daily Value*

Total Fat  1.5g 2%

Cholesterol  0mg 0%

Sodium  83mg 3%

Total Carbohydrates  45.8g 15%

Dietary Fiber  3.9g 15%

Sugars  29.3g

Protein  1.6g

Vitamin A 0% • Vitamin C 35% Calcium 1% • Iron 15%

Nutrition Grade B+

* Based on a 2000 calorie diet

Nutritional Analysis

Good points

• Very low in saturated fat
• No cholesterol
• Low in sodium
• High in manganese
• Very high in vitamin B6
• High in vitamin C

Bad points

• Very high in sugar
• Contains alcohol