Donna Larson
Ingredients:
Brownies:
1 c butter
1/2 c cocoa
2 c flour
2 c sugar
4 eggs
4 tsp vanilla
1 c chopped nuts.
1/2 c cocoa
2 c flour
2 c sugar
4 eggs
4 tsp vanilla
1 c chopped nuts.
Icing:
1/4 c softened butter
1/4 c can milk (regular milk is fine)
1/4 c cocoa
3 c powdered sugar
dash salt
Directions:
- Preheat oven to 350F
 - Mix Brownie ingredients
 - Pour into a greased 9x13 pan,
 - Bake 20-25 mins on 350. Check at 20 mins.
 - Allow to cool, then mix the Icing ingredients together and frost as desired.
 
This is a 50+-year old recipe.

No comments:
Post a Comment