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Thursday, April 25, 2013

Lunchroom Lady Iced Brownies


Donna Larson

Ingredients:
Brownies:
1 c butter
1/2 c cocoa
2 c flour
2 c sugar
4 eggs
4 tsp vanilla
1 c chopped nuts.

Icing:
1/4 c softened butter
1/4 c can milk (regular milk is fine)
1/4 c cocoa
3 c powdered sugar
dash salt

Directions:
  1. Preheat oven to 350F
  2. Mix Brownie ingredients
  3. Pour into a greased 9x13 pan,
  4. Bake 20-25 mins on 350. Check at 20 mins.
  5. Allow to cool, then mix the Icing ingredients together and frost as desired.
This is a 50+-year old recipe.

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