FB Source: Carrie Muir
Ingredients:
Cookies:
6 cups of Flour
2 teaspoons of Baking Soda
1 teaspoon of Salt
1 cup Shortening
2 cups Sugar
2 eggs
2 teaspoons vanilla
1 cup Sour Cream
Frosting:
1/2 cup Shortening
1/2 cup Butter
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
4 cups powder sugar
2 Tablespoons milk
Directions:
Cookies:
6 cups of Flour
2 teaspoons of Baking Soda
1 teaspoon of Salt
1 cup Shortening
2 cups Sugar
2 eggs
2 teaspoons vanilla
1 cup Sour Cream
Frosting:
1/2 cup Shortening
1/2 cup Butter
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
4 cups powder sugar
2 Tablespoons milk
Directions:
- Mix flour, baking soda and salt together in a small bowl.
 - In a large bowl, beat shortening, sugar, eggs, vanilla, and sour cream together until smooth.
 - Stir dry ingredients into wet ingredients.
 - Cover and place in the fridge for a couple of hours.
 - Roll out cookie dough and cut with your favorite cookie cutters.
 - Bake @ 400 degrees for 7-8 min. Let cool.
 - While cookies are cooling, make the frosting by beating all ingredients together. If the frosting is too stiff, slowly add in a little milk at a time until you get the consistency you like. If it is too thin, beat in more powdered sugar.
 

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