Ingredients:
1 box yellow cake mix
15 oz can pumpkin puree
12 oz can evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
1 cup butter, melted
Directions:
1 box yellow cake mix
15 oz can pumpkin puree
12 oz can evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
1 cup butter, melted
Directions:
- Heat oven to 350 degrees F.
- Grease bottom of 9 x 13″ pan.
- Mix pumpkin, milk, eggs, sugar, cinnamon, and salt.
- Pour mixture into greased pan.
- Sprinkle dry cake mix over pumpkin mixture and top with pecans.
- Drizzle melted butter over pecans.
- Bake 50-55 minutes.
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