Slow Cooker Buffalo Chicken With Pasta
1 lb chicken breast, bite size pieces
1 (11 1/2 ounce) can reduced fat cream of chicken soup
1/2 cup hot sauce ( like for buffalo wings)
6 ounces part skim mozzarella cheese, shredded ( about 1 1/2 cups)
1/2 cup blue cheese, crumbled
1 1/2 cups fat free sour cream
3 cups penne, uncooked
Directions
Season chicken salt and pepper and put it in the crock.
Add the chicken soup and hot sauce and stir.
Cook on low 4-6 hours or high 2-3.
Stir in cheeses and sour cream and turn off the crock pot.
Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
Stir well and serve!
1 lb chicken breast, bite size pieces
1 (11 1/2 ounce) can reduced fat cream of chicken soup
1/2 cup hot sauce ( like for buffalo wings)
6 ounces part skim mozzarella cheese, shredded ( about 1 1/2 cups)
1/2 cup blue cheese, crumbled
1 1/2 cups fat free sour cream
3 cups penne, uncooked
Directions
Season chicken salt and pepper and put it in the crock.
Add the chicken soup and hot sauce and stir.
Cook on low 4-6 hours or high 2-3.
Stir in cheeses and sour cream and turn off the crock pot.
Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
Stir well and serve!
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