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Tuesday, August 13, 2013

Yummy Hot Fudge Sauce



1 can of Condensed Milk
(like Eagle Brand) - Do not use evaporated Milk
1 stick of Butter
1 tsp. Vanilla
1 cup of Milk or Semi chocolate Chips.

Mix all ingredients together in saucepan over low heat, until melted and well blended.
Store remaining Hot Fudge in jar with lid, or well sealed container.
You can keep this in your fridge for many days.  Simply warm when ready to use.

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