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Friday, September 27, 2013

Six-Minute Caramels


Source: 
Melody Murray via Stacey Pollock Folds


Ingredients:
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
Directions:
  1. Combine all ingredients.
  2. Cook 6 minutes on a medium high heat, stirring every minute.
  3. Stir and pour into lightly greased dish.
  4. Let cool.
  5. Cut, wrap in wax paper & store in an air tight container.
I love caramels and this seems like the perfect, easy solution! Remember to click "share" so this stays on your timeline to go back to at a later use such as Christmas time.

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