Rice Crispy Pumpkins 2

Source: 

Candie Henry Sbc

Ingredients:
1 Stick Butter
2 (10 oz). Packages Marshmallows
12 C. Rice Crispy Cereal
1 tsp. Yellow Food Color
1/4 tsp. Red Food Color
Green Decorating Icing in Tube
Black Decorating Icing in Tube
Decorating Tips
Tootsie Rolls

Directions:

1. In a large pot on low heat melt the butter then stir the marshmallows in until they have dissolved.
2. Next, add the food coloring into the mixture and stir until the mixture is a uniform orange color.
3. Add Rice Crispy cereal to the mix and stir them until they are completely coated in our marshmallow, food coloring mix.
4. Shape the mixture into into balls either your hands or a spoon.
5. Place the balls in the refrigerator and leave there until is has become completely chilled and is firm.
6. Once firm, using the black and green icing, decorate your pumpkins with leaves and add a tootsie roll as your stem.

Ok, these are seriously the cutest Rice Krispie Treats I have ever seen!! These Pumpkin Rice Krispie Treats would be the perfect party favor. Make sure to Share this one with your friends Here is the recipe courtesy of: thehighheeledhostess.com