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Monday, October 21, 2013

Pumpkin Crunch






15oz. can pumpkin
12oz. can evaporated milk
1/2 C. sugar
3 eggs
1 1/2 t. cinnamon

Crunch Topping:
1 Yellow Cake Mix
1 C. melted butter

Directions:
  1. Combine above ingredients and pour into greased 9×13 pan.
  2. Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top. 
  3. Bake at 350 for 1 hour and 10 minutes.

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