Rice Krispies Rollups

FB Source: Cheryle Pestana

Ingredients:
¼ cup butter, melted
10½ ounces mini marshmallows
5½ cups Rice Krispies
1½ cups milk chocolate chips
½ cup peanut butter

Directions:

1. Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat.
2. Add the Rice Krispies. Mix well.
3. Spread evenly into a greased 10½ x 15½ baking sheet.
4. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute.
5. Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do.
6. Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! 

Can be wrapped in Saran Wrap for storage if needed.