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Thursday, November 21, 2013

Slow Cooker Taco Soup






Ingredients:
2 lbs of ground beef
1 can of Kidney beans
1 can of Corn
1 can of Black Beans
1 can of Pinto Beans
1 can of Rotel.
2 cans of Diced tomatoes.
1 Package of dry ranch mix
1 Package of Dry Taco season mix

Directions:

  1. Cook and season meat in pan. 
  2. Mix all items above and cook on low 4 hours in slow cooker. 
  3. Add chips to your bowl. 
  4. Top with cheese as needed. 
ENJOY!
From Fix-It and Forget-It: Check out this Taco Soup recipe from one of our Facebook fans! Feel free to message us with your favorite recipe and a picture! 

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