Candy Cane Cake

FB Source: Julie Morgan

Ingredients:
White cake mix, prepare as directed on the box
Red food coloring
Peppermint extract

Icing:
1 cup powdered sugar
1 tsp vanilla
2-3 Tbsp half and half
Crushed candy canes

Directions:

1. Prepare a Bundt pan with oil and flour and preheat oven to 350° F or as directed on the box. 
2. After making the cake batter, remove 2/3 cup and add desired amount of red coloring and up to BUT no more than 1 tsp peppermint (as this is VERY potent). 
3. Pour ½ of batter into the pan and pour the ‘candy cane’ stripe in the middle, then finish with the rest of the white batter. 
4. Cook as directed and allow cake to cool completely. 
5. Prepare icing by mixing all together in a small bowl and drizzle over the top of your cake, immediately sprinkling on the candy bits. 

Enjoy ~